- - Really quick question
|Sliding4ever ||06-03-2008 01:57 PM |
Really quick question
I'm attempting to make pancakes and it says baking powder but all we have is backing soda.... Is that the same thing? Is there gonna be a big difference in taste?
|buckaroo2010 ||06-03-2008 02:02 PM |
I dont think so but tell you the truth I really dont know :?
|Sliding4ever ||06-03-2008 02:12 PM |
Well I just googled and their not the same :cry: apparently to turn soda into powder you need either cream of tartar or sour milk.... we never have either of those....
|buckaroo2010 ||06-03-2008 02:18 PM |
ohh that stinks im sry!
|PoptartShop ||06-03-2008 02:45 PM |
Aww. :( Hey it's better to wait until you have the proper ingredients...things will taste better, LOL! :lol:
|Sliding4ever ||06-03-2008 03:00 PM |
Well I found bisquick! I really wanted to use the other recipie I found but oh well. I think I'm gonna add pancakes to my " can not cook to save life'' along with grilled cheese sandwiches... :roll:
|Vidaloco ||06-03-2008 03:04 PM |
Baking powder and soda are definitly 2 different things. If your using self rising flour you probably don't need the powder. You could just skip it, make them thinner crepe type pancakes. They just won't rise up and be fluffy if you don't add the baking powder. Make them thinner by adding a little more milk.
|buckaroo2010 ||06-03-2008 03:09 PM |
Well hey grilled cheese sounds good! lol :lol:
|Sliding4ever ||06-03-2008 03:26 PM |
Yeah grilled cheeses are good unless I cook them... anyone like them extra crispy haha :lol:
|buckaroo2010 ||06-03-2008 03:30 PM |
I Do!! lol :)
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