08-11-2012, 02:55 AM
| || |
It has been interesting to sit back and read some of your likes in the culinery area.
Your food taken and eaten on the trail is very different to the average New Zealand riders diet.
I personally breakfast, like grain cereal and made up milk with a cup of tea, lunch is usually sandwiches with perhaps lettuce, tomato and ham etc, and dinner some sort of stew, potato, carrot, and dehy peas and of course gravy, and followed by fruit and perhaps a yummy topping.
Variations of these meals are had every day while at camp.. hence why we take a pack horse... and really the pack horse is little hassle once we get into a routine.. love trekking..!