Friday The 13th Conversation - Page 4 - The Horse Forum
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post #31 of 95 Old 03-13-2020, 03:28 PM
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Join Date: Oct 2009
Location: Seattle, WA
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I've never fried baloney, nor heard of anyone who does it. Do you just fry it in a pan, then put it in a sandwich? or are you frying the whole sandwich, like a pan-grilled melted cheese sandwich?


My dad used to make fried spam sandwichs. YUM!


In Seattle area, there is not talk except the Corona virus talk. But, in the meantime, the birds are singing every morning, shrubs are blooming, and some trees have the faintest green buds on them. Things are in a sort of 'holding' pattern, as air temps are still cool and damp. Might get a hint of rain/snow tomorrow.


I haven't been in a saddle for a ride for 6 months now. I feel like it was all a dream that I ever was a horsewoman.
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post #32 of 95 Old 03-13-2020, 03:34 PM Thread Starter
Green Broke
 
Join Date: Aug 2013
Location: North Atlanta metro
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Cook the same way as spam. Just realized I don't remember last time I had spam.
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post #33 of 95 Old 03-13-2020, 03:35 PM
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@tinyliny - I can't like your post for two reasons. The virus and not having ridden.

I'm struggling to remember what's interfering with riding.

Hope both are resolved soon.
boots is online now  
post #34 of 95 Old 03-13-2020, 03:42 PM
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Join Date: Nov 2016
Location: Scotland
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I had Spam a few nights back. I've never fried it, although I've often wondered what it would be like. I bought a couple of tins today in case i'm stuck in the house for a week or two.
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post #35 of 95 Old 03-13-2020, 03:53 PM Thread Starter
Green Broke
 
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I grilled some BBQ pork chops last night. Remington loves it when we grill. But tonight less effort.
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post #36 of 95 Old 03-13-2020, 03:53 PM
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Join Date: Oct 2010
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Not a fan of spam, especially if not cooked. Yucky mealy feel to it.

Braunschweiger is delicious with stone ground mustard
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post #37 of 95 Old 03-13-2020, 04:13 PM
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Join Date: Jul 2013
Location: Tehachapi Mountains, CA
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Quote:
Originally Posted by AnitaAnne View Post
Not a fan of spam
I'm with you. As a kid, when ever we would have it, one of my fillings would fall out. I took it as a sign that Spam is evil, LOL. Would not eat it after a few times.
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post #38 of 95 Old 03-13-2020, 04:19 PM
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Join Date: Aug 2018
Location: NC
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Happy Friday all!!! You guys are making me hungry with all the food talk! It all sounds good to me! I had some fried spam not too long ago at a group breakfast...

@AnitaAnne - I'm going to have to pick up some Braunschweiger haven't had that in a while.... '

I cut the edges on the bologna when I fry it. I like it crispy!

I need to go to Walmart and pick up a few things, hopefully it's not crazy.

Not sure on dinner tonight probably some fish and fries, last time I was at Sam's I bought a package of beer battered cod ready to fry, fry it in the air fryer and it's pretty good...

Supposed to go to a birthday party tomorrow night, pot luck so I will make hash brown casserole to bring... I doubt they will cancel it. I am going to make myself go! Usually I bail out...

I just got back from taking Captain to a mini clinic.... it was fun and he did good, I did put weight on the saddle after working with him a bit and he didn't mind. I think he'll be okay but there was one point at the beginning of the clinic when he was fresh he reared! GRRRR but then calmed down.
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post #39 of 95 Old 03-13-2020, 04:19 PM
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Did no one else remember the Oscar Mayer song? I used to love those little wiener whistles that came in the hot dog packages!!
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post #40 of 95 Old 03-13-2020, 04:46 PM
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Quote:
Originally Posted by AnitaAnne View Post
Did no one else remember the Oscar Mayer song? I used to love those little wiener whistles that came in the hot dog packages!!
Yep, I remember it.


And the wiener whistles AND the motorized car wiener ...
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