I've never fried baloney, nor heard of anyone who does it. Do you just fry it in a pan, then put it in a sandwich? or are you frying the whole sandwich, like a pan-grilled melted cheese sandwich?
My dad used to make fried spam sandwichs. YUM!
In Seattle area, there is not talk except the Corona virus talk. But, in the meantime, the birds are singing every morning, shrubs are blooming, and some trees have the faintest green buds on them. Things are in a sort of 'holding' pattern, as air temps are still cool and damp. Might get a hint of rain/snow tomorrow.
I haven't been in a saddle for a ride for 6 months now. I feel like it was all a dream that I ever was a horsewoman.