Join Date: Apr 2012
Location: west palm beach, fl
when i used to work at publix, we'd have people come through with food stamps, but they'd get the most expensive stuff they could. the good cheeses, the best meats, real bakery stuff instead of prepackaged, fresh veggies. then they'd drive off in their mercedes or bmw. i would look at my pbj for lunch and just shake my head.
then theres the lady who would spend HOURS clipping coupons, after her full time job at a dentist office and her four kids (ages2-6) and literally, spend 100 dollars on 500 dollars worth of food, simply through coupons and sales and good planning. the other cashiers hated taking her because it took forever, but i never minded she was doin it on hr own, and doin it right.