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I started cooking on Monday. Not because we're having so much but because I decided a few years ago that I was no longer going to leave all the work until the day and then be too tired to enjoy everything I did. So, Monday, I made the fresh cranberry sauce. Not a lot of work, but probably my favorite dish. I also started the brisket marinating with the dry rub. Tues. I did the dressing, got that all fixed up and ready to just set in the oven to warm up and crisp the top. Weds. I did the butternut squash custards. Today I stuck the brisket in the smoker and made the pumpkin cheesecake pie. It's all doing it's cooking thing and will be ready for supper at around 4 pm and we'll all be comatose by 5 or 6. Works for me!
Oh, and we've been adopted by a sweet Great Pyrenese LGD, so he's getting fed and a shelter made out in the car port and tomorrow we'll call the vet to get a check up appointment made for him and see what he needs. He's been kind of hanging out and we finally found a number on his collar and found out he has no home, so he's chosen this one. Name of Hoss. Seriously underweight,, so gonna be a while before that name fits again.
Oh, and we've been adopted by a sweet Great Pyrenese LGD, so he's getting fed and a shelter made out in the car port and tomorrow we'll call the vet to get a check up appointment made for him and see what he needs. He's been kind of hanging out and we finally found a number on his collar and found out he has no home, so he's chosen this one. Name of Hoss. Seriously underweight,, so gonna be a while before that name fits again.
