Hey guys! As most of you know I relocated from the northeast to Texas a few weeks ago. I was fortunate to be able to bring a decent amount of hay with me but now I'm down to about 2 week's worth left so I'm on the hunt.
My issue: My horses have been on orchard grass for forever but there doesn't seem to be orchard grass in this area. Everything I'm finding is either coastal (bermuda), alfalfa, or timothy. The coastal seems to be my best option but I'm concerned because what I'm reading says that there are higher chances of impaction colic. My old man has a bad habit of not drinking enough water and he has coliced in the past with his previous owners.
I really don't want to do straight alfalfa but I will if I have to. Would a 50/50 mix of alfalfa and coastal be a good substitute and provide enough roughage to lessen the chances of impaction? They are turned out during the day every other day (Slim to no chance of getting more turnout so that really isn't an option) So they're still getting the orchard grass daily with alfalfa pellets soaked into their grain so if I had to switch to straight alfalfa it shouldn't be too bad.
Any ideas or thoughts would be appreciated!
My issue: My horses have been on orchard grass for forever but there doesn't seem to be orchard grass in this area. Everything I'm finding is either coastal (bermuda), alfalfa, or timothy. The coastal seems to be my best option but I'm concerned because what I'm reading says that there are higher chances of impaction colic. My old man has a bad habit of not drinking enough water and he has coliced in the past with his previous owners.
I really don't want to do straight alfalfa but I will if I have to. Would a 50/50 mix of alfalfa and coastal be a good substitute and provide enough roughage to lessen the chances of impaction? They are turned out during the day every other day (Slim to no chance of getting more turnout so that really isn't an option) So they're still getting the orchard grass daily with alfalfa pellets soaked into their grain so if I had to switch to straight alfalfa it shouldn't be too bad.
Any ideas or thoughts would be appreciated!